Our
partners
We are fortunate to be surrounded by talented local artisans and producers with whom we enjoy working. They all share the same attachment to the land and their know-how. We're delighted to help you discover them during your stay.
Producers
Bakery 1672
Thomas became a baker following a career change (he used to be a trader!). He creates his breads from ancient flours and sourdough, and also offers workshops. Important: place your order by text message on the previous Wednesday to collect your bread on Friday at 5pm.
La Ferme des Cocottes
La Ferme des Cocottes is an organic micro-farm where black laying hens are reared for their eggs. The farm offers discovery opportunities for those who want to visit, talk and spend time close to nature.
Go to the website
1827 Rte de Foulbec, 27210 Saint-Maclou
06 11 32 67 15
Didier Bosquer
In Ablon, discover a producer of cider, calvados, apple and pear juice, in an authentic setting. You'll be greeted by a warm and passionate person, ready to help you have a good time and enjoy quality products.
La Guérie, Ablon 14600
Clément Ponseel
Passionate, professional and available, Clément offers a wide range of services. From the preparation of festive meals for special occasions such as EVJFs, birthdays and large family gatherings, with the option of cooking outside, to cookery classes, he will accompany you with conviviality and culinary expertise.
How do I book?
We suggest you contact Clément directly:
Seasonal vegetables and fruit on sale from June to October!
Tomatoes, courgettes, peppers, aubergines, cucumbers, salads, potatoes, carrots and aromatic herbs... Depending on the season, we offer you the chance to buy vegetables from our kitchen garden, grown according to permaculture principles and available from June to October.
We also offer fruit from our orchard. For the tenants of Les 3 Fresnes, we can also offer you a visit to the vegetable garden with explanations of our growing techniques.
Family recipes & home-made production
Discover our homemade jams, recipes inherited from family traditions passed down with love. Prepared the old-fashioned way in a copper cauldron, each variety is a delicate blend of fruit, spices and/or aromatic herbs.
- Normandy jelly: apples, pears, cider
- Red Tango: Strawberries, Raspberries, Mirabelles and Mint
- Esprit des Îles : Red berries, Mirabelles, Vanilla & Cardamom - Scottish Marmalade : Orange & Whisky
- La Créole: Pineapple, Kiwi, Rosemary
- Red Dressed Marmalade: Orange, Strawberry & Cinnamon
- Indian Summer: Peach, Blueberry, Vanilla
Available for purchase at check-in, they will add a touch of softness to your stay.
Atha Retreats & soon you?
We recently hosted our first yoga retreat with Atha Retreats at Maisons Pommes, and it was a real success!
For the occasion, we had specially arranged the living room of the slate house for the yoga sessions and the dormitory rooms with single beds. Gwen and her students were able to practise in the peaceful atmosphere of the gîte, with the help of a chef specialising in Ayurvedic cooking.
We'd be delighted to repeat the experience, so don't hesitate to contact us to organise your next event.
